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The Perfect Pair: Local Beer, Local Cheese

Join Front Street Taproom and Milk Made as we pair four local beers with four cheeses from the Midwest. With the Artisan Cheese community growing ever stronger, some of the best cheeses are being made in surrounding states. Megan from Milk Made will guide the class as we try cheeses from Minnesota, Wisconsin, and Iowa. Learn about Terroir and flavor profiles that come from our area. Plus, we will be pairing the cheeses with beers from North Dakota and Minnesota. Eating local never tasted so good.

Class located on the mezzanine of Front Street Taproom. Click the link below to get your ticket:

Earlier Event: October 12
Business & Beer
Later Event: October 14
Them & Her